1 serving
Hojicha Cocktail ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Shochu | 60 ml | 6 cl | 2 oz | 2 parts |
 Hojicha Cold Brew | 30 ml | 3 cl | 1 oz | 1 part |
 Toasted Oat Orgeat | 30 ml | 3 cl | 1 oz | 1 part |
Garnish: No garnish
Method
How to make Hojicha Cocktail
Follow the 6 reviewed catalog steps in order.
- 01
At least 18 hours ahead, steep 5 g hojicha in 350 ml cold water, then fine-strain and chill the cold brew.
- 02
Prepare and chill toasted oat orgeat from oat milk, sugar, hojicha powder, and toasted oats.
- 03
Pre-chill one coupe and measure shochu, hojicha cold brew, and toasted oat orgeat into a shaker.
- 04
Fill the shaker with fresh hard ice and shake firmly until cold and fully integrated.
- 05
Double-strain into the chilled coupe so no oat or tea solids reach the drink.
- 06
Serve immediately without a garnish or another visible object.
Tasting profile
What does Hojicha Cocktail taste like?
The strongest signals in Kokto’s five-axis profile are strength (4/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Hojicha Cocktail questions
What is in a Hojicha Cocktail?
Kokto’s build uses shochu, hojicha cold brew, and toasted oat orgeat.
How long does a Hojicha Cocktail take to make?
The governed recipe allows about 10 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Hojicha Cocktail prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Hojicha Cocktail alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
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Kenta Goto's fragrant sweet-potato shochu highball with elderflower, pear brandy, tonic, and soda.
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Julia Momose's light Japanese toddy of shochu, hot bancha tea, and rich honey syrup.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B207https://nankaishochu.com/2025/06/shochu-cocktail-recipe-hojicha-cocktail/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved