Margarita

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Margarita ingredients in ml, cl, oz and parts

Ingredient	ml	cl	oz	parts
Blanco tequila	50 ml	5 cl	1.7 oz	2 parts
Triple sec	25 ml	2.5 cl	0.8 oz	1 part
Fresh lime juice	25 ml	2.5 cl	0.8 oz	1 part
Salt	Optional pinch	—	—	To taste
Lime slice	Optional	—	—	Garnish

1. 01

   Chill a coupe glass. If using salt, run the optional lime slice around half the rim and dip only that side lightly in salt.

2. 02

   Add 50 ml blanco tequila, 25 ml triple sec and 25 ml fresh lime juice to a shaker.

3. 03

   Fill the shaker about two-thirds with fresh ice.

4. 04

   Seal and shake hard for 10–15 seconds, until the shaker feels thoroughly cold.

5. 05

   Remove any chilling water or ice from the coupe.

6. 06

   Fine-strain the drink into the chilled glass.

7. 07

   Add the optional lime slice and serve immediately.

Kokto editorial taste profile for this house build. The scores are directional, not laboratory measurements or universal values.

Kokto’s house specification gives lime juice and triple sec equal weight. That makes the drink more citrus-forward and orange-led than some drier classic specifications. Taste the lime before mixing: unusually sharp or muted fruit can change the balance.