Lychee and Pear Chuhi

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Lychee and Pear Chuhi ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Shochu	45 ml	4.5 cl	1.5 oz	22.5 parts
Elderflower Liqueur	6 ml	0.6 cl	0.2 oz	3 parts
Pear brandy	2 ml	0.2 cl	0.1 oz	1 part
Tonic Water	30 ml	3 cl	1 oz	15 parts
Soda Water	90 ml	9 cl	3 oz	45 parts

Garnish: No garnish

1. 01

   Chill a clear highball glass and keep the tonic water and soda water very cold.

2. 02

   Measure the elderflower liqueur and pear brandy together to reproduce the source's three-to-one elderflower-and-pear mix.

3. 03

   Add the shochu and measured elderflower-and-pear mix to the chilled highball glass.

4. 04

   Fill the glass with fresh clear spear or cubed ice.

5. 05

   Top slowly with the chilled tonic water and soda water, then stir once gently from bottom to top.

6. 06

   Serve immediately without garnish while the highball remains lively.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.