1 serving
Chawari Toddy ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Bancha Tea | 150 ml | 15 cl | 5.1 oz | 20 parts |
 Shochu | 45 ml | 4.5 cl | 1.5 oz | 6 parts |
 Honey Syrup | 7.5 ml | 0.8 cl | 0.3 oz | 1 part |
 Lemon | 1 slice | — | — | — |
Garnish: Exactly one small thin lemon wheel
Method
How to make Chawari Toddy
Follow the 6 reviewed catalog steps in order.
- 01
Preheat a tall heatproof clear glass with hot water, then discard the water.
- 02
Steep the bancha in water just off the boil for 2 to 3 minutes, then strain the tea.
- 03
Measure the shochu and rich honey syrup into the warmed glass.
- 04
Pour in 150 ml of the freshly brewed hot bancha.
- 05
Stir briefly until the honey syrup is fully dispersed without cooling the drink excessively.
- 06
Add exactly one small thin lemon wheel and serve hot.
Tasting profile
What does Chawari Toddy taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (2/5) and bitterness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Chawari Toddy questions
What is in a Chawari Toddy?
Kokto’s build uses bancha tea, shochu, honey syrup, and lemon.
How long does a Chawari Toddy take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Chawari Toddy prepared?
It uses a built method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Chawari Toddy alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B107https://imbibemagazine.com/recipe/chawari-toddy/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved