Lost Lake

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Lost Lake ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	60 ml	6 cl	2 oz	8 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Pineapple Juice	15 ml	1.5 cl	0.5 oz	2 parts
Passion fruit syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Red bitter aperitif	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Two short pineapple leaves and one small edible orchid

1. 01

   Chill a Collins glass and prepare two very short pineapple leaves plus one very small edible orchid.

2. 02

   Measure the Jamaican rum, fresh lime juice, pineapple juice, passion-fruit syrup, maraschino liqueur, and red bitter aperitif into a shaker.

3. 03

   Add about one cup of crushed ice and seal the shaker firmly.

4. 04

   Shake briefly and vigorously until the mixture is cold and the crushed ice is evenly incorporated.

5. 05

   Roll the entire mixture into the chilled Collins glass and top with a restrained mound of fresh crushed ice.

6. 06

   Arrange the two short leaves and single small orchid compactly at the rim, then serve without an umbrella.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.