Maison Premiere's Jungle Bird

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Maison Premiere's Jungle Bird ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Blackstrap-style rum	30 ml	3 cl	1 oz	2 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Pineapple Juice	30 ml	3 cl	1 oz	2 parts
Saline Solution	1 dash	—	—	—
Pineapple	2 piece	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Exactly one small soaked pineapple wedge, one short pineapple leaf, and one cocktail cherry

1. 01

   Chill a clear rocks glass and prepare one large clear ice cube plus the three exact garnishes.

2. 02

   Measure both rums, bitter aperitif, rich syrup, lime juice, pineapple juice, and saline into a shaker.

3. 03

   Add a small scoop of crushed or pebble ice and seal the shaker firmly.

4. 04

   Shake briefly until the ingredients are integrated and cold without excessive dilution.

5. 05

   Strain into the chilled rocks glass over the single large clear ice cube.

6. 06

   Garnish with exactly the small soaked pineapple wedge, short pineapple leaf, and one cocktail cherry.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.