1 serving
Bermuda Hundred ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Gin | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
Pineapple Juice | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
Red bitter aperitif | 22.5 ml | 2.3 cl | 0.8 oz | 1.5 parts |
Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Orgeat | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: One cocktail cherry
Method
How to make Bermuda Hundred
Follow the 6 reviewed catalog steps in order.
- 01
Chill a heavy rocks glass, prepare one large clear ice cube, and reserve one small dark-red cocktail cherry.
- 02
Measure the gin, pineapple juice, red bitter aperitif, fresh lime juice, and orgeat into a shaker.
- 03
Fill the shaker with solid cold ice and seal it securely.
- 04
Shake hard until the drink is very cold and the pineapple is lightly aerated.
- 05
Fine-strain into the chilled rocks glass over the single large clear cube.
- 06
Add only the single compact cocktail cherry at the rim and serve immediately.
Tasting profile
What does Bermuda Hundred taste like?
The strongest signals in Kokto’s five-axis profile are sweetness (4/5) and bitterness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Bermuda Hundred questions
What is in a Bermuda Hundred?
Kokto’s build uses gin, pineapple juice, red bitter aperitif, lime juice, and orgeat.
How long does a Bermuda Hundred take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Bermuda Hundred prepared?
It uses a shaken method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Bermuda Hundred alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
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BlendedThe Jungle Booby From The Polynesian
Brian Miller's tequila-led Jungle Bird variation with mezcal, red bitter aperitif, orgeat, citrus, pineapple, and absinthe.
ShakenAlmond Pina Colada
A balanced shaken cocktail combining pineapple juice, white rum, lime juice.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B080https://www.saveur.com/gin-pineapple-campari-cocktail-recipe/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved





