Bitter Mai Tai

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Bitter Mai Tai ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Red bitter aperitif	45 ml	4.5 cl	1.5 oz	3 parts
Lime Juice	30 ml	3 cl	1 oz	2 parts
Jamaican rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Orgeat	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part

Garnish: Mint sprig

1. 01

   Chill a double rocks glass and select one compact, healthy mint sprig for the garnish.

2. 02

   Measure the red bitter aperitif, lime juice, Jamaican rum, orgeat, and triple sec into a shaker.

3. 03

   Add crushed ice and shake hard for 8–10 seconds until cold and integrated.

4. 04

   Pour the entire contents unstrained into the chilled glass.

5. 05

   Crown with a small amount of fresh crushed ice only if needed, keeping the mound below the garnish.

6. 06

   Clap the mint once to release its aroma, place it upright at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.