Zombie

Swipe to compare amount, cl, oz and parts →

Zombie ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican Rum	45 ml	4.5 cl	1.5 oz	9 parts
Aged Rum	45 ml	4.5 cl	1.5 oz	9 parts
Demerara Rum	30 ml	3 cl	1 oz	6 parts
Lime Juice	20 ml	2 cl	0.7 oz	4 parts
Falernum	15 ml	1.5 cl	0.5 oz	3 parts
Grapefruit Juice	10 ml	1 cl	0.3 oz	2 parts
Cinnamon Syrup	5 ml	0.5 cl	0.2 oz	1 part
Grenadine	1 teaspoon	—	—	—
Aromatic bitters	1 dash	—	—	—
Anise Liqueur	6 dash	—	—	—

Garnish: Fresh mint leaves

1. 01

   Chill a tall tumbler, weigh about 170 g of cracked ice, and prepare a fresh mint sprig for garnish.

2. 02

   Add the three rums, lime juice, falernum, grapefruit juice, cinnamon syrup, grenadine, bitters, and anise liqueur to a blender.

3. 03

   Add the cracked ice and secure the blender lid firmly.

4. 04

   Pulse for only 3–5 seconds, just until the mixture is integrated while the ice still has texture.

5. 05

   Pour everything into the chilled tall glass and shape the remaining crushed ice into a neat mound.

6. 06

   Slap the mint lightly to release its aroma, place it beside the straw, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.