Jet Pilot

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Jet Pilot ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Overproof rum	30 ml	3 cl	1 oz	2 parts
Demerara rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Aged Rum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Cinnamon syrup	15 ml	1.5 cl	0.5 oz	1 part
Falernum	15 ml	1.5 cl	0.5 oz	1 part
Absinthe	1 dash	—	—	—
Aromatic bitters	1 dash	—	—	—

Garnish: One small maraschino cherry

1. 01

   Chill a heavy rocks glass and select exactly one small maraschino cherry for garnish.

2. 02

   Measure all three rums, fresh grapefruit and lime juices, cinnamon syrup, falernum, absinthe, and bitters into a blender cup.

3. 03

   Add about one cup of fresh crushed ice while keeping the blender safely below its fill line.

4. 04

   Flash-blend on high for about five seconds, stopping while the ice remains finely textured rather than smooth.

5. 05

   Pour unstrained into the chilled rocks glass and settle the crushed-ice surface below the rim.

6. 06

   Place the single small cherry compactly at the rim and serve immediately without extra decorations.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.