Dry Tongue Therapy

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Dry Tongue Therapy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Overproof rum	30 ml	3 cl	1 oz	2 parts
Gin	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Grapefruit Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Pedro Ximénez sherry	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Cinnamon syrup	15 ml	1.5 cl	0.5 oz	1 part
Falernum	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	6 dash	—	—	—
Absinthe	4 dash	—	—	—

Garnish: No garnish

1. 01

   Chill a coupe glass and line up the bitters and absinthe so the dash counts remain exact.

2. 02

   Measure the overproof rum, gin, grapefruit juice, lime juice, PX sherry, cinnamon syrup, falernum, bitters, and absinthe into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and close it securely.

4. 04

   Shake hard for 12–15 seconds until the syrups are integrated and the drink is thoroughly chilled.

5. 05

   Double-strain into the chilled coupe to remove citrus pulp and small ice chips.

6. 06

   Leave the cocktail ungarnished and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.