Undead Gentleman

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Undead Gentleman ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	1.25 ml	0.1 cl	0 oz	1 part
Aged Rum	45 ml	4.5 cl	1.5 oz	36 parts
Overproof rum	30 ml	3 cl	1 oz	24 parts
Falernum	15 ml	1.5 cl	0.5 oz	12 parts
Cinnamon syrup	10 ml	1 cl	0.3 oz	8 parts
Grapefruit Juice	15 ml	1.5 cl	0.5 oz	12 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	12 parts
Aromatic bitters	1 dash	—	—	—
Lime	1 wedge	—	—	—

Garnish: Exactly one small thin lime wedge

1. 01

   Pre-chill a clear coupe, prepare one grapefruit zest strip for expressing and discarding, and cut exactly one small thin lime wedge.

2. 02

   Rinse the chilled coupe with the measured absinthe, rotate to coat the interior, and discard all excess.

3. 03

   Measure both rums, falernum, cinnamon syrup, grapefruit juice, lime juice, and aromatic bitters into a shaker.

4. 04

   Fill the shaker with solid ice and shake firmly for 10 to 15 seconds until very cold.

5. 05

   Fine-strain into the absinthe-rinsed coupe, express the grapefruit zest over the surface, and discard that zest.

6. 06

   Clip the single restrained lime wedge at the rim and serve without grapefruit peel or any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.