Yesterday, Today and Amaro

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Yesterday, Today and Amaro ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	60 ml	6 cl	2 oz	8 parts
Artichoke Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part
Amaro	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow lemon zest twist.

2. 02

   Measure the rye whiskey, artichoke amaro, Benedictine, and Italian amaro into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir steadily until the high-proof drink is very cold, integrated, and adequately diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the dark polished surface free of ice fragments.

6. 06

   Express the single narrow lemon twist over the surface, place it neatly on the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.