Ozymandias

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Ozymandias ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Brandy	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Amaro	15 ml	1.5 cl	0.5 oz	1 part
Bénédictine	15 ml	1.5 cl	0.5 oz	1 part
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon twist

1. 01

   Chill a clear coupe thoroughly and cut one short narrow lemon twist.

2. 02

   Measure the rye, brandy, amaro, Benedictine, sweet vermouth, and bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a barspoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until very cold and properly diluted.

5. 05

   Strain into the chilled coupe, keeping the drink clear of ice fragments.

6. 06

   Express the lemon twist over the surface, then use exactly that twist as the garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.