Silvio's Consoler

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Silvio's Consoler ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	45 ml	4.5 cl	1.5 oz	3 parts
Bénédictine	15 ml	1.5 cl	0.5 oz	1 part
Amaro	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Chocolate Bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very short narrow strip of fresh lemon zest.

2. 02

   Measure the rye whiskey, Bénédictine-style liqueur, amaro, fresh lemon juice, and one dash of chocolate bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the herbal rye sour is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no citrus pulp or small ice fragments enter the glass.

6. 06

   Express the lemon oils over the surface, retain exactly the compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.