Salvatore

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Salvatore ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rhum agricole vieux	60 ml	6 cl	2 oz	8 parts
Artichoke Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part
Amaro	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow short lemon zest twist

1. 01

   Pre-chill a clear Nick and Nora glass and cut exactly one very narrow short lemon zest twist.

2. 02

   Measure the aged rhum agricole, artichoke amaro, Benedictine-style liqueur, and amaro into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir smoothly until the dark herbal mixture is thoroughly chilled and properly diluted.

5. 05

   Strain into the chilled Nick and Nora glass without adding serving ice.

6. 06

   Express the single narrow lemon twist over the surface, secure it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.