Wipeout

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Wipeout ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Overproof rum	30 ml	3 cl	1 oz	2 parts
Jamaican rum	15 ml	1.5 cl	0.5 oz	1 part
Blackstrap-style rum	15 ml	1.5 cl	0.5 oz	1 part
Pineapple Juice	45 ml	4.5 cl	1.5 oz	3 parts
Coffee Syrup	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part

Garnish: Exactly three pineapple fronds

1. 01

   Chill a Collins glass, prepare crushed ice, and select exactly three slender pineapple fronds.

2. 02

   Measure the overproof rum, Jamaican rum, blackstrap rum, pineapple juice, coffee syrup, and fresh lemon juice into a shaker.

3. 03

   Add only a few pieces of crushed ice and seal the shaker securely.

4. 04

   Whip-shake for about five seconds, just until the mixture is cold and incorporated.

5. 05

   Dump the complete contents into the chilled Collins and fill neatly with fresh crushed ice.

6. 06

   Group exactly three restrained pineapple fronds at the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.