Whisky Flower

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Whisky Flower ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Peated Single Malt Scotch Whisky	60 ml	6 cl	2 oz	4 parts
Elderflower Liqueur	45 ml	4.5 cl	1.5 oz	3 parts
Lemon Juice	30 ml	3 cl	1 oz	2 parts
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon-zest twist at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare fresh solid ice, and cut exactly one short narrow lemon-zest twist.

2. 02

   Measure 60 ml peated single-malt Scotch, 45 ml elderflower liqueur, 30 ml fresh lemon juice, and 15 ml pasteurized egg white into a dry shaker.

3. 03

   Seal and dry-shake without ice for 10–12 seconds to combine the egg white and build a fine foam.

4. 04

   Open carefully, add solid ice, reseal, and shake firmly for another 10–12 seconds until very cold.

5. 05

   Fine-strain over clean cubed ice in the chilled rocks glass, allowing a restrained silky foam to settle.

6. 06

   Express the single lemon twist over the drink, set it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.