Bloom No. 5

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Bloom No. 5 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Lemon Juice	20 ml	2 cl	0.7 oz	2.7 parts
Ginger syrup	10 ml	1 cl	0.3 oz	1.3 parts
Gentian Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Elderflower Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very short narrow lemon zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow lemon zest twist.

2. 02

   Measure the blanco tequila, fresh lemon juice, ginger syrup, gentian liqueur, and elderflower liqueur into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the pale golden mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no ice chips, citrus pulp, or ginger fragments remain.

6. 06

   Express the single compact lemon twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.