Green Fairy

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Green Fairy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	25 ml	2.5 cl	0.8 oz	1.7 parts
Lemon Juice	25 ml	2.5 cl	0.8 oz	1.7 parts
Still Water	25 ml	2.5 cl	0.8 oz	1.7 parts
Rich syrup	20 ml	2 cl	0.7 oz	1.3 parts
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Compact lemon twist

1. 01

   Chill a coupe thoroughly and prepare one short compact lemon twist.

2. 02

   Measure the absinthe, lemon juice, chilled water, rich syrup, egg white, and aromatic bitters into a shaker.

3. 03

   Add ice and shake hard for 10–15 seconds until the mixture is cold and aerated.

4. 04

   Strain back into the empty shaker and dry-shake without ice for another 10 seconds to refine the foam.

5. 05

   Fine-strain into the chilled coupe, forming a smooth restrained foam cap.

6. 06

   Express the lemon twist over the surface, retain it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.