Don Daisy

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Don Daisy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	6 parts
Elderflower Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Egg White	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Lemon twist

1. 01

   Chill the coupe thoroughly, prepare the Lemon twist, and ready the shaker.

2. 02

   Measure white rum, elderflower liqueur, dry vermouth, egg white, lemon juice, rich simple syrup accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake all ingredients with ice until emulsified and cold, strain back into the shaker, then fine-strain into the chilled coupe.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with Lemon twist and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.