Watermelon Caipirinha

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Watermelon Caipirinha ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lime	0.5 piece	—	—	—
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Watermelon	0.5 cup	—	—	—
Cachaça	60 ml	6 cl	2 oz	4 parts

Garnish: Exactly one plain slim wooden stirrer; no fruit garnish and no straw

1. 01

   Pre-chill one compact clear highball, cut half a ripe lime into six to eight small chunks, and chop half a cup of watermelon.

2. 02

   Muddle the lime chunks with the rich simple syrup in a sturdy glass until the juice and fragrant peel oils are released.

3. 03

   Add the chopped watermelon and muddle again until its juice is fully extracted without pulverizing the lime peel.

4. 04

   Transfer the complete muddled fruit mixture into the chilled highball and rinse the muddling glass with the freezer-cold cachaça.

5. 05

   Pour the cachaça into the highball, stir until evenly combined, then fill with cracked ice and stir briefly once more.

6. 06

   Top with a little more cracked ice, add exactly one plain slim wooden stirrer, and serve without a fruit garnish or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.