Pineapple & Mint Caipirinha

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Pineapple & Mint Caipirinha ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lime	0.5 piece	—	—	—
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Pineapple	4 piece	—	—	—
Mint	2 leaf	—	—	—
Cachaça	60 ml	6 cl	2 oz	4 parts

Garnish: Exactly one plain slim wooden stirrer; no fruit garnish and no straw

1. 01

   Pre-chill one compact clear highball, cut half a lime into eight thin half-moons, and prepare four pineapple cubes plus two mint leaves.

2. 02

   Muddle the lime pieces with the rich simple syrup in a sturdy glass until the juice and aromatic oils are released.

3. 03

   Add the four pineapple cubes and two mint leaves, then muddle again gently enough to avoid harsh shredded mint.

4. 04

   Transfer the complete muddled mixture into the chilled highball and rinse the muddling glass with the freezer-cold cachaça.

5. 05

   Pour the cachaça into the highball, stir until evenly combined, then fill with small cubes or cracked ice and stir briefly again.

6. 06

   Top with a little more ice, add exactly one plain slim wooden stirrer, and serve without a separate fruit garnish or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.