Red Grape Caipirinha

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Red Grape Caipirinha ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lime	0.5 piece	—	—	—
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Grape	8 piece	—	—	—
Cachaça	60 ml	6 cl	2 oz	4 parts

Garnish: Exactly one plain slim wooden stirrer; no fruit garnish and no straw

1. 01

   Pre-chill one compact clear highball, cut half a lime into eight thin half-moons, and select exactly eight seedless red grapes.

2. 02

   Muddle the lime pieces with the rich simple syrup in a sturdy glass until their juice and aromatic peel oils are released.

3. 03

   Add the eight red grapes and muddle again until their juice is extracted while the skins remain in small natural pieces.

4. 04

   Transfer the complete muddled mixture into the chilled highball and rinse the muddling glass with the freezer-cold cachaça.

5. 05

   Pour the cachaça into the highball, stir until evenly combined, then fill with cracked ice and stir briefly once more.

6. 06

   Top with a little more cracked ice, add exactly one plain slim wooden stirrer, and serve without a fruit garnish or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.