Tomato Tang

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Tomato Tang ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tomato Juice	240 ml	24 cl	8.1 oz	16 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Celery Salt	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the highball, prepare the required ice, and confirm that no garnish is required.

2. 02

   Measure tomato juice, lemon juice, celery salt accurately and add them to the blender cup.

3. 03

   Add the specified ice and secure the blender lid firmly.

4. 04

   Chill a tall highball glass, add the cold tomato juice, fresh lemon juice, and one restrained dash of celery salt to a clean blender, cover securely and blend on medium speed for 10–15 seconds only until completely uniform, pour into the chilled glass, let large surface bubbles settle, and serve immediately without ice or garnish.

5. 05

   Pour into the chilled highball and shape the ice neatly below the rim.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.