Bloody Bull

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Bloody Bull ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	30 ml	3 cl	1 oz	6 parts
Tomato Juice	60 ml	6 cl	2 oz	12 parts
Beef bouillon	60 ml	6 cl	2 oz	12 parts
Lemon Juice	5 ml	0.5 cl	0.2 oz	1 part

Garnish: One small lime half-wheel

1. 01

   Chill the highball, prepare fresh serving ice, and prepare the One small lime half-wheel.

2. 02

   Measure vodka, tomato juice, beef bouillon, lemon juice accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled highball.

4. 04

   Chill a highball and fill it with fresh clear cubed ice, add the vodka, tomato juice, cold beef bouillon, and fresh lemon juice, stir thoroughly from the bottom until evenly mixed and cold, then add exactly one small thin lime half-wheel neatly at the rim and serve immediately.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with One small lime half-wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.