Bloody Mary

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Bloody Mary ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	3 parts
Tomato Juice	90 ml	9 cl	3 oz	6 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Worcestershire Sauce (optional)	2 dash	—	—	Optional
Hot Pepper Sauce (optional)	2 dash	—	—	Optional
Celery Salt (optional)	1 pinch	—	—	Optional
Black Pepper (optional)	1 pinch	—	—	Optional

Garnish: Optional celery stalk and lemon wedge

1. 01

   Chill a rocks glass and prepare an optional celery stalk and lemon wedge.

2. 02

   Measure the vodka, tomato juice, and fresh lemon juice into a mixing glass.

3. 03

   Add small initial amounts of Worcestershire sauce, hot pepper sauce, celery salt, and black pepper.

4. 04

   Fill the mixing glass with ice and stir smoothly for 15–20 seconds without over-aerating the tomato juice.

5. 05

   Taste with a clean straw, adjust the optional seasonings carefully, and strain into the chilled rocks glass.

6. 06

   Add fresh ice if desired, finish with the optional celery and lemon, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.