Bloody Maria

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Bloody Maria ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Reposado	60 ml	6 cl	2 oz	24 parts
Tomato Juice	120 ml	12 cl	4.1 oz	48 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	6 parts
Hot Pepper Sauce	8 dash	—	—	—
Worcestershire Sauce	4 dash	—	—	—
Horseradish Sauce	2.5 ml	0.3 cl	0.1 oz	1 part
Tawny Port	15 ml	1.5 cl	0.5 oz	6 parts
Celery Salt	2 pinch	—	—	—
Black Pepper	2 pinch	—	—	—
Salt (optional)	1 pinch	—	—	Optional
Lime (optional)	1 wedge	—	—	Optional
Cilantro (optional)	1 piece	—	—	Optional
Celery (optional)	1 piece	—	—	Optional

Garnish: One small lime wedge, one short cilantro sprig, and one neat celery stalk on a salt-and-pepper half-rim

1. 01

   Pre-chill one Collins glass, prepare the restrained salt-and-pepper half-rim, and cut the exact garnishes.

2. 02

   Measure reposado tequila, tomato juice, fresh lemon juice, hot pepper sauce, Worcestershire sauce, horseradish sauce, and tawny port into a shaker.

3. 03

   Season with celery salt and freshly ground black pepper, then add fresh hard ice.

4. 04

   Roll the closed shaker gently end over end until cold without aerating the tomato mixture.

5. 05

   Strain over fresh clear ice in the prepared Collins glass.

6. 06

   Set the single lime wedge, short cilantro sprig, and neat celery stalk together at the rim and serve without additions.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.