Three Storms Flip

Swipe to compare amount, cl, oz and parts →

Three Storms Flip ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	50 ml	5 cl	1.7 oz	6.7 parts
Falernum	25 ml	2.5 cl	0.8 oz	3.3 parts
Single malt Scotch whisky	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Bitters	2 dash	—	—	—
Saline Solution (optional)	1 dash	—	—	Optional
Black Pepper	1 pinch	—	—	—
Whole egg	1 piece	—	—	—
Nutmeg	1 pinch	—	—	—

Garnish: One very light restrained dusting of freshly grated nutmeg

1. 01

   Pre-chill a clear coupe and set aside one small piece of whole nutmeg for the final restrained dusting.

2. 02

   Crack one fresh pasteurized whole egg into a clean shaker and check that no shell fragments remain.

3. 03

   Add the white rum, falernum, single-malt Scotch, orange bitters, optional saline, and one pinch of black pepper.

4. 04

   Fill the shaker with solid cold ice and shake hard until very cold, silky, and fully emulsified.

5. 05

   Fine-strain into the chilled coupe without adding ice to the serving glass.

6. 06

   Dust the smooth surface with exactly one very light restrained pinch of freshly grated nutmeg and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.