Adelaide Swizzle

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Adelaide Swizzle ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	4 parts
Falernum	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: Lime slice

1. 01

   Chill the collins, prepare fresh serving ice, and ready the Lime slice.

2. 02

   Measure white rum, falernum, lime juice, aromatic bitters accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled collins.

4. 04

   Pour into the chilled Collins glass, half-fill with crushed ice, swizzle, add more crushed ice, and swizzle again.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with Lime slice and serve immediately while fresh.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.