1 serving
Alabaster ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 White Rum | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
 Aloe liqueur | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
 Falernum | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
 Lime Juice | 22.5 ml | 2.3 cl | 0.8 oz | 1 part |
Garnish: No garnish
Method
How to make Alabaster
Follow the 6 reviewed catalog steps in order.
- 01
Chill a Nick and Nora glass thoroughly and confirm that no garnish is needed.
- 02
Measure equal parts white rum, aloe liqueur, falernum, and fresh lime juice into a shaker.
- 03
Fill the shaker with fresh solid ice and seal it securely.
- 04
Shake hard until the mixture is very cold and lightly aerated.
- 05
Double-strain into the chilled Nick and Nora to remove ice fragments and citrus pulp.
- 06
Leave the pale surface completely bare and serve immediately.
Tasting profile
What does Alabaster taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and sourness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Alabaster questions
What is in a Alabaster?
Kokto’s build uses white rum, aloe liqueur, falernum, and lime juice.
How long does a Alabaster take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Alabaster prepared?
It uses a shaken method and is served in a nickandnora. Follow the reviewed steps above instead of relying on the method label alone.
Is a Alabaster alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B082https://www.deathandcompanymarket.com/blogs/recipes/alabaster · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved