Spiced Mango Margarita

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Spiced Mango Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	4.5 parts
Mango LiqueurSource suggests this bottle (not required): Chinola Mango Liqueur	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Chile liqueur	10 ml	1 cl	0.3 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Salt	2 pinch	—	—	—
Lime	1 slice	—	—	—

Garnish: A very narrow clean partial salt rim and exactly one small thin lime wheel

1. 01

   Pre-chill one heavy rocks glass, apply a very narrow partial salt rim, and cut exactly one small thin lime wheel.

2. 02

   Measure the blanco tequila, mango liqueur, chile liqueur, and fresh lime juice into a clean shaker. Add only the merest pinch of salt, the source's alternative to three drops of saline. The other salt pinch is reserved for the partial rim; adjust that rim amount to the glass.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the mango mixture is very cold and evenly diluted.

5. 05

   Fill the prepared rocks glass with fresh clear cubed ice and strain the cocktail over it.

6. 06

   Set the single thin lime wheel at the rim without disturbing the restrained salt section and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.