Bitter Margarita

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Bitter Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Lime Juice	30 ml	3 cl	1 oz	4 parts
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	2 parts
Mezcal	15 ml	1.5 cl	0.5 oz	2 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	2 parts
Agave Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
White Sugar	1 teaspoon	—	—	—
Salt	1 teaspoon	—	—	—
Lime	1 piece	—	—	—

Garnish: Half sugar-salt rim and small lime wedge

1. 01

   Chill a rocks glass, moisten only half its rim with lime, and apply a thin, even sugar-salt coating to that half.

2. 02

   Measure the blanco tequila, lime juice, mezcal, red bitter aperitif, triple sec, and agave syrup into a shaker.

3. 03

   Fill the shaker with ice and shake hard for 10–15 seconds until very cold.

4. 04

   Fill the prepared glass with fresh clear ice without disturbing the half rim.

5. 05

   Fine-strain the cocktail over the fresh ice, keeping the coated rim clean and dry.

6. 06

   Secure one small lime wedge on the uncoated side of the rim and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.