Sidewinder's Fang

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Sidewinder's Fang ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	30 ml	3 cl	1 oz	1 part
Demerara rum	30 ml	3 cl	1 oz	1 part
Lime Juice	45 ml	4.5 cl	1.5 oz	1.5 parts
Orange Juice	45 ml	4.5 cl	1.5 oz	1.5 parts
Passion fruit syrup	45 ml	4.5 cl	1.5 oz	1.5 parts
Soda Water	90 ml	9 cl	3 oz	3 parts

Garnish: One narrow orange-peel spiral and one compact mint sprig

1. 01

   Chill a highball glass, prepare crushed ice, cut one narrow orange-peel spiral, and reserve one compact mint sprig.

2. 02

   Measure both rums, fresh lime juice, orange juice, and passion-fruit syrup into a shaker; keep the soda separate.

3. 03

   Add cracked ice and shake briskly until the still ingredients are cold and combined.

4. 04

   Pour the complete shaken mixture unstrained into the chilled highball and add crushed ice below the rim.

5. 05

   Pour in the chilled soda water slowly and give one gentle lift with a bar spoon; never shake the carbonated ingredient.

6. 06

   Place only the restrained orange-peel spiral and compact mint sprig at the rim, then serve while effervescent.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.