Goombay Smash

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Goombay Smash ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	30 ml	3 cl	1 oz	3 parts
Coconut Rum	30 ml	3 cl	1 oz	3 parts
Apricot liqueur	15 ml	1.5 cl	0.5 oz	1.5 parts
Pineapple Juice	45 ml	4.5 cl	1.5 oz	4.5 parts
Orange Juice	30 ml	3 cl	1 oz	3 parts
Lime Juice	10 ml	1 cl	0.3 oz	1 part
Aromatic bitters	2 dash	—	—	—
Pineapple	1 wedge	—	—	—
Orange	1 slice	—	—	—

Garnish: Exactly one very small peeled pineapple wedge and one small thin orange wheel together at the rim

1. 01

   Pre-chill one clear narrow Collins glass, prepare fresh clear cubed ice, and cut one very small peeled pineapple wedge plus one small thin orange wheel.

2. 02

   Measure 30 ml Jamaican rum, 30 ml coconut rum, 15 ml apricot liqueur, 45 ml pineapple juice, 30 ml fresh orange juice, 10 ml fresh lime juice, and two dashes aromatic bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the golden tropical mixture is thoroughly chilled and integrated.

5. 05

   Strain into the chilled Collins glass over fresh clear cubed ice, leaving comfortable space below the rim.

6. 06

   Tuck the single compact pineapple wedge and orange wheel together at the rim and serve without a cherry, straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.