Sherry Clover Club

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Sherry Clover Club ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Manzanilla sherry	50 ml	5 cl	1.7 oz	5 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1.5 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Raspberry syrup	10 ml	1 cl	0.3 oz	1 part
Egg White	15 ml	1.5 cl	0.5 oz	1.5 parts
Raspberry	1 piece	—	—	—

Garnish: Exactly one small fresh red raspberry floating at the center of the foam

1. 01

   Pre-chill one clear coupe and select exactly one small fresh red raspberry for the centered garnish.

2. 02

   Measure 50 ml Manzanilla sherry, 15 ml dry vermouth, 15 ml fresh lemon juice, 10 ml raspberry syrup, and 15 ml pasteurized egg white into a shaker.

3. 03

   Add solid cold ice and shake hard for 10–12 seconds until the pale pink mixture is thoroughly chilled.

4. 04

   Strain back into the empty shaker and dry-shake without ice for another 10 seconds to refine the foam.

5. 05

   Fine-strain into the chilled coupe so the foam cap is smooth and free of ice fragments.

6. 06

   Float the single raspberry at the exact center of the foam and serve without citrus, herbs, a pick, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.