Clover Leaf

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Clover Leaf ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	4.5 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1.5 parts
Grenadine	15 ml	1.5 cl	0.5 oz	1.5 parts
Egg White	15 ml	1.5 cl	0.5 oz	1.5 parts
Lime Juice	10 ml	1 cl	0.3 oz	1 part
Lemon Juice	10 ml	1 cl	0.3 oz	1 part
Mint	5 piece	—	—	—

Garnish: Fresh mint leaf after expressing and discarding a lemon twist

1. 01

   Chill the coupe thoroughly and prepare the Fresh mint leaf after expressing and discarding a lemon twist before mixing.

2. 02

   Measure london dry gin, dry vermouth, grenadine, egg white, lime juice, lemon juice, mint accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Gently bruise the mint in the shaker, add the remaining ingredients and ice, shake thoroughly, then fine-strain into the chilled coupe.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with Fresh mint leaf after expressing and discarding a lemon twist and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.