Clover Leaf 'Martini'

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Clover Leaf 'Martini' ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	60 ml	6 cl	2 oz	4 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Grenadine	15 ml	1.5 cl	0.5 oz	1 part
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Raspberry	7 piece	—	—	—
Mint	3 piece	—	—	—

Garnish: Single mint leaf

1. 01

   Chill a coupe, reserve one small clean mint leaf for garnish, and place the seven raspberries in a shaker.

2. 02

   Muddle the raspberries gently until broken down, then add the gin, lemon juice, grenadine, egg white, and remaining mint leaves.

3. 03

   Add ice and shake hard for 15 seconds to chill, dilute, and build a fine foam.

4. 04

   Fine-strain carefully into the chilled coupe, removing raspberry seeds, mint fragments, and ice chips.

5. 05

   Place exactly one intact mint leaf flat at the center of the foam without adding raspberries as garnish.

6. 06

   Confirm the foam is even and the glass is clean, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.