Shadow Boxer

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Shadow Boxer ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	45 ml	4.5 cl	1.5 oz	6 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	3 parts
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	3 parts
Grapefruit liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Apricot brandy	7.5 ml	0.8 cl	0.3 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one heavy rocks glass, prepare one large clear ice cube, and cut one short narrow orange zest twist.

2. 02

   Measure 45 ml unaged cachaça, 22.5 ml red bitter aperitif, 22.5 ml dry vermouth, 7.5 ml grapefruit liqueur, and 7.5 ml apricot eau-de-vie into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the strong bittersweet mixture is very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass over the single large clear ice cube.

6. 06

   Express the single compact orange twist over the drink, affix it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.