Caneflower Cocktail

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Caneflower Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	45 ml	4.5 cl	1.5 oz	3 parts
Red bitter aperitif	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Elderflower Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the cachaça, orange-red aperitivo, and elderflower liqueur into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold, clear, and properly diluted.

5. 05

   Fine-strain into the chilled coupe, keeping the rust-orange surface free of small ice fragments.

6. 06

   Express and retain the single compact orange twist at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.