Brazilian Contessa

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Brazilian Contessa ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	30 ml	3 cl	1 oz	1 part
Orange aperitifSource specifies this bottle: Aperitivo Luxardo	30 ml	3 cl	1 oz	1 part
Dry VermouthSource specifies this bottle: Strucchi Dry Vermouth	30 ml	3 cl	1 oz	1 part
Orange BittersSource specifies this bottle: Orange Bitters by Angostura	1 dash	—	—	—
Orange	1 slice	—	—	—

Garnish: Exactly one small thin orange half-wheel at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare one large clear ice cube, and cut exactly one small thin orange half-wheel.

2. 02

   Measure 30 ml unaged cachaça, 30 ml orange-red bitter aperitivo, 30 ml dry vermouth, and one dash orange bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the vivid orange-red aperitivo is very cold and properly diluted.

5. 05

   Place the large clear cube in the chilled rocks glass and fine-strain the cocktail over it.

6. 06

   Set the single compact orange half-wheel neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.