Dolce-Amaro

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Dolce-Amaro ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dry Vermouth	45 ml	4.5 cl	1.5 oz	2.3 parts
Red bitter aperitif	30 ml	3 cl	1 oz	1.5 parts
Amaretto	20 ml	2 cl	0.7 oz	1 part
Orange	1 piece	—	—	—

Garnish: Compact orange twist

1. 01

   Chill a heavy rocks glass, fill it with fresh clear ice, and prepare one compact orange twist.

2. 02

   Measure the dry vermouth, red bitter aperitif, and amaretto into a mixing glass.

3. 03

   Fill with solid ice and stir for 20–25 seconds until very cold and properly diluted.

4. 04

   Check that the almond liqueur is fully integrated and the cocktail remains clear.

5. 05

   Strain over the fresh ice in the chilled rocks glass.

6. 06

   Express the orange twist over the surface, retain it at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.