Salty Lychee Martini

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Salty Lychee Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	45 ml	4.5 cl	1.5 oz	3 parts
Manzanilla sherrySource suggests this bottle (not required): Lustau Manzanilla Papirusa Sherry	30 ml	3 cl	1 oz	2 parts
Lychee liqueur	15 ml	1.5 cl	0.5 oz	1 part
Saline Solution	3 drop	—	—	—
Rose Water	3 drop	—	—	—
Lychee	1 piece	—	—	—

Garnish: Exactly one small peeled lychee on one very short plain pick

1. 01

   Pre-chill one clear martini glass, chill the gin and manzanilla thoroughly, and drain one small peeled lychee onto a very short plain pick.

2. 02

   Measure the gin, manzanilla sherry, lychee liqueur, exactly three drops of saline solution, and exactly three drops of rose water into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold and properly diluted without aerating it.

5. 05

   Fine-strain into the chilled martini glass, leaving the pale surface clear of ice fragments.

6. 06

   Set the single skewered lychee neatly at the rim and serve without citrus, flowers, olives, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.