China Martini

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China Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	45 ml	4.5 cl	1.5 oz	6 parts
Lychee liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Triple Sec	7.5 ml	0.8 cl	0.3 oz	1 part
Orange	1 piece	—	—	—
Lychee	1 piece	—	—	—

Garnish: Compact orange twist and one lychee

1. 01

   Chill a Martini glass; prepare one small peeled lychee and one very short orange twist.

2. 02

   Measure the London dry gin, lychee liqueur, dry vermouth, and triple sec into a mixing glass.

3. 03

   Fill with plenty of solid ice and stir steadily for 25–30 seconds until very cold.

4. 04

   Stop when the drink is properly diluted, silky, and still crystal clear.

5. 05

   Fine-strain into the chilled Martini glass without transferring any ice fragments.

6. 06

   Express and retain the compact orange twist, add exactly one lychee neatly, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.