Sake & Lychee Martini

Swipe to compare amount, cl, oz and parts →

Sake & Lychee Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Daiginjo SakeSource specifies this bottle: Akashi-Tai Daiginjo Genshu sake	45 ml	4.5 cl	1.5 oz	3 parts
London dry ginSource specifies this bottle: Hayman's London Dry Gin	15 ml	1.5 cl	0.5 oz	1 part
VodkaSource specifies this bottle: Ketel One Vodka	15 ml	1.5 cl	0.5 oz	1 part
Lychee liqueur	15 ml	1.5 cl	0.5 oz	1 part
Saline Solution	4 drop	—	—	—
Lychee	1 piece	—	—	—

Garnish: Exactly one small peeled white lychee on one short plain pick at the rim

1. 01

   Pre-chill one classic clear V-shaped martini glass and place exactly one small peeled lychee on a short plain pick.

2. 02

   Measure 45 ml sake, 15 ml London dry gin, 15 ml vodka, 15 ml lychee liqueur, and four drops saline into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the clear mixture is very cold and lightly diluted.

5. 05

   Fine-strain into the chilled martini glass so the surface remains free of ice fragments.

6. 06

   Rest the single skewered lychee neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.