Salted Lychee Vodkatini

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Salted Lychee Vodkatini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
VodkaSource suggests this bottle (not required): Ketel One Vodka	60 ml	6 cl	2 oz	24 parts
Manzanilla sherrySource suggests this bottle (not required): Lustau Manzanilla Papirusa Sherry	20 ml	2 cl	0.7 oz	8 parts
Lychee liqueur	10 ml	1 cl	0.3 oz	4 parts
Olive Brine	2.5 ml	0.3 cl	0.1 oz	1 part
Lychee	1 piece	—	—	—

Garnish: Exactly one small peeled lychee resting hole-side down in the bottom of the glass on one very short plain pick

1. 01

   Pre-chill one clear martini glass, chill the vodka and manzanilla thoroughly, and drain one small peeled lychee.

2. 02

   Measure the vodka, manzanilla sherry, lychee liqueur, and green-olive brine into a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold, integrated, and properly diluted.

5. 05

   Strain into the chilled martini glass, keeping the crystalline surface clear of ice fragments.

6. 06

   Use tongs to position the single lychee hole-side down in the base, secure it with a very short pick, and serve without an olive or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.