Salted Plum Margarita

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Salted Plum Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	3 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	1 part
Plum wine	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Plum Preserve	1 teaspoon	—	—	—
Salt	1 pinch	—	—	—
Lime	1 slice	—	—	—
Mint	1 leaf	—	—	—

Garnish: Exactly one small thin lime wheel and one small mint leaf together at the rim

1. 01

   Pre-chill one clear rocks glass and prepare exactly one small thin lime wheel and one small mint leaf.

2. 02

   Measure the blanco tequila, triple sec, umeshu, lemon juice, plum preserve, and one small pinch of salt into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the preserve is fully dispersed and the drink is very cold.

5. 05

   Fine-strain into the chilled rocks glass over exactly one large clear ice cube.

6. 06

   Set the single lime wheel and single mint leaf together at the rim and serve without a salt rim or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.