Almond Margarita

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Almond Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Amaretto	50 ml	5 cl	1.7 oz	5 parts
Tequila Blanco	30 ml	3 cl	1 oz	3 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Triple Sec	10 ml	1 cl	0.3 oz	1 part
Lime	1 slice	—	—	—

Garnish: Exactly one small thin dehydrated lime wheel at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare fresh clear cubed serving ice, and reserve exactly one small thin dehydrated lime wheel.

2. 02

   Measure 50 ml white amaretto, 30 ml blanco tequila, 22.5 ml fresh lemon juice, and 10 ml triple sec into a shaker.

3. 03

   Seal the shaker without ice and dry-shake firmly for about 10 seconds to emulsify the almond-milk liqueur.

4. 04

   Open the shaker, add solid cold ice, reseal, and shake hard for another 10–12 seconds until very cold and properly diluted.

5. 05

   Fine-strain into the chilled rocks glass over fresh clear cubed ice, retaining only a restrained natural frothy head.

6. 06

   Place the single dehydrated lime wheel at the rim and serve without a salt rim, nuts, lemon, cherry, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.