Saketini

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Saketini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	60 ml	6 cl	2 oz	1.3 parts
Sake	45 ml	4.5 cl	1.5 oz	1 part
Dry Vermouth (optional)	5 ml	0.5 cl	0.2 oz	0.1 parts
Gin (optional)	2.5 ml	0.3 cl	0.1 oz	0.1 parts
Cucumber	1 slice	—	—	—

Garnish: Exactly one wafer-thin cucumber round floated on the surface

1. 01

   Pre-chill one classic martini glass and cut exactly one wafer-thin cucumber round.

2. 02

   Measure the vodka and sake into a mixing glass, adding the optional dry vermouth and gin when using them.

3. 03

   Fill the mixing glass about three-quarters full with hard cold ice.

4. 04

   Stir for 20–25 seconds until very cold while keeping the mixture clear.

5. 05

   Strain into the chilled martini glass without allowing ice fragments into the drink.

6. 06

   Float the single cucumber round flat on the surface and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.