Japanese Pear

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Japanese Pear ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	45 ml	4.5 cl	1.5 oz	4.5 parts
Pear brandy	10 ml	1 cl	0.3 oz	1 part
Sake	45 ml	4.5 cl	1.5 oz	4.5 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1 part
New Orleans Aromatic Bitters	1 dash	—	—	—
Pear	1 wedge	—	—	—

Garnish: Exactly one very small thin fresh pear wedge at the rim

1. 01

   Pre-chill one classic martini glass and cut exactly one very small thin fresh pear wedge.

2. 02

   Measure the vodka, pear brandy, sake, rich simple syrup, and one dash of Creole-style bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the mixture is very cold and integrated.

5. 05

   Fine-strain into the chilled martini glass so the surface remains clean and smooth.

6. 06

   Set the single small pear wedge neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.